This is a heated up version of our original poultry recipe that started years ago. It is great on any kind of poultry. It actually makes an awesome soup starter! It’s actually pretty good on fish!

Cooking tip: When cooking poultry with the skin on like thighs, peel back the skin. Gently score the meat and rub in the mix. Put on just a little pat of butter and pull the skin back over the meat!

Soup: The rub makes a phenomenal chicken soup starter! I prefer to use chicken thighs to make my soup with a lot of great veggies. Use a liberal amount of the rub when you are simmering your chicken in the broth. I like to use a combination of chicken and vegetable broth.

Fish: We have had fans that have told us, and we verified, that this mix is very good on salmon or white fish.

Corn on the Cob: This rub actually goes great on corn on the cob. Butter up the corn and sprinkle some on and flavors just pop. Some have compared it to “street corn”. If you eating loose corn, mix some this right in for a great flavor!!

Stuffed Turkey Meatloaf: Mix ground turkey with eggs, Parmesan cheese, bread crumbs and Spicy Thigh Rub. The saute’ chopped celery, onions and mushrooms in Kerry Gold butter and Spicy Thigh Rub. Put half the ground meat mix in the pan. Then put you saute’ veggies on top. Put the rest of the meat mix on top of that. Glaze with cranberry honey mustard. https://www.instagram.com/p/CjmDq6DLloL/