“Cause a rubbed steer is a happy steer!”

This is our signature beef rub. Great on steaks, burgers, roasts, etc. It is also goes great on roasted potatoes !

Cooking tips: For steaks and burgers on the grill try the sear and stack method. Once you rub your meat, sear both sides to your liking. Then turn off all but one burner. On the top rack aside from the direct heat, stack your meats. This allows the meats to slow cook and all the juices will run through the meats in the stack. Rotate the stack a few times until things are done to your liking.

Roasted Potatoes: Because this mix has a good amount of onion and garlic it is great on roasted potatoes. Cut red potatoes into chunks. Dredge them in olive oil or melted butter. Hit them with the Steer Rub. Put them on a baking pan and toss them in the oven or grill. When you think they are done, throw some shredded cheese on them. The kids will love them!