“Bring heat to your south of the border meat!”

First let me say I wouldn’t, but go ahead! This is a dark rich spicy mix that might burn you at both ends.

Tacos: You can add this directly to sny ground meat for your tacos. If you can get it, I strongly recommend of ground veal mixed with ground pork. Some stores actually sell a mix of ground beef, veal and pork.

Wings/Drumsticks: Dredge these in a bowl with the mix and some olive oil. Then you can fry them or bake them. Whichever you like.

Fish Tacos: Fish tacos have become very popular for good reason. You can dredge the fish with the mix and olive oil to saute it. Or if you are going to batter and deep fry the fish yo:u can mix it directly with your batter or breading.

Shrimp Tacos: Dredge the raw shrimp in coconut oil. Then add the Taco mix. I prefer a soft taco shell and try some Napa cabbage instead of lettuce!